These delicious Mexican tamales are the perfect comfort food. Banana leaves stuffed with turkey, tomatoes, and ground chili peppers make for a savory authentic Mexican meal, straight from Veracruz. Serve with salsa if desired, and enjoy!
Browsing: Recipes by Ingredient
This crispy eggplant Parmesan is short on calories but big on flavor.
A mint marinade infuses each bite of this lamb chops recipe with fresh flavor. Once you learn how to cook lamb chops at home, you'll never want to splurge on ordering them out at a restaurant again.
Buffalo chicken and gooey cheese? Count us in. Serve this scrumptious buffalo chicken recipe with carrots and celery to help make it a fresh and filling meal.
Transform your weeknight recipe repertoire with these one-pot beef recipes. The fuss-free one-pot beef meals in this collection will quickly become repeat family faves.
If you reserve risotto recipes for restaurant meals only, it’s time to go with the grain. These homemade risotto recipes featuring cheese, peas, mushrooms, and more showcase how doable it is to transform rice into a silky, chef-quality risotto recipe in the comfort of your own kitchen.
Try our creative fillings and fancy deviled egg toppings to upgrade your favorite hard-boiled snack. Think outside the plain paprika garnish with flavors like jalapeño popper, smoked salmon, and Greek deviled eggs.
Pierogi have roots in both Ukraine and Poland and vary greatly among regions, with different doughs and fillings. This recipe comes from food editor Annie Peterson's great-grandmother.
The beauty of a beef chuck roast is in its versatility. Our wide array of chuck roast recipes is both delicious and budget-friendly, perfect for any occasion.
In a hurry? Use a rotisserie deli chicken recipe for a quick hack. Rotisserie chicken can be used in soups, salads, mains, or casseroles.