Ingredients
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⅓ cup tub style cream cheese
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2 tablespoon prepared horseradish
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8 slices country-style bread
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2 tablespoon olive oil
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1 tablespoon red wine vinegar
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2 cup baby arugula or baby kale
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1 large apple, cored and very thinly sliced
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6 ounce sliced fully cooked ham
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6 ounce sliced cooked chicken breast
Directions
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In a small bowl combine cream cheese and horseradish. In a large bowl combine 1 tablespoon of the olive oil and the red wine vinegar. Add arugula and apple slices and toss to coat. Spread cream cheese mixture one side of each bread slice. Top four of the spread slices with ham, chicken, and apple and arugula mixture; add remaining bread slices, spread side down. Brush outside of bread slices with remaining 1 tablespoon olive oil.
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Place sandwiches (half at a time, if necessary) in a very large skillet or griddle; Cook about 6 minutes over medium heat or until bread is toasted, turning once.
Nutrition Facts (per serving)
| 531 | Calories |
| 20g | Fat |
| 57g | Carbs |
| 28g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 531 | |
| % Daily Value * | |
| Total Fat 20g | 26% |
| Saturated Fat 6g | 30% |
| Cholesterol 74mg | 25% |
| Sodium 996mg | 43% |
| Total Carbohydrate 57g | 21% |
| Total Sugars 14g | |
| Protein 28g | 56% |
| Vitamin C 7.9mg | 9% |
| Calcium 107mg | 8% |
| Iron 4.1mg | 23% |
| Potassium 353mg | 8% |
| Folate, total 100.5mcg | |
| Vitamin B-12 0.3mcg | |
| Vitamin B-6 0.4mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.