Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
4
Ingredients
-
1 pound ground beef
-
1 medium onion, chopped (1/2 cup)
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1 10.75 ounce can cream of mushroom soup
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1 10.75 ounce can condensed tomato soup
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½ teaspoon chili powder
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½ teaspoon bottled hot pepper sauce
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¼ teaspoon black pepper
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Dash ground red pepper
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1 pound dried spaghetti
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½ cup finely shredded Parmesan cheese
Directions
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In a large saucepan cook the ground beef and onion until meat is brown.
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Add the soups, chili powder, bottled hot pepper sauce, black pepper, and ground red pepper. Bring to boiling, stirring often; reduce heat to simmer.
-
Meanwhile, cook the pasta according to package directions. Serve sauce over hot cooked pasta. Sprinkle with cheese; pass additional sauce and cheese. Makes 4 servings.