Browsing: International Recipes

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A Middle Eastern bread salad gets the sheet-pan treatment. And you get all the flavors of a falafel wrap—spiced chickpeas, creamy tahini sauce, and pita—without the frying.

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Sesame seeds and sesame oil offer a double dose of that delicate Asian flavor. They're complimented by bolder flavors from ginger, green onion, and a hint of cayenne.

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The longer cheese is aged, the more umami it will have. Go ahead and splurge on some aged Parmesan to really make the flavors pop in this 30-minute eggplant parmesan recipe.