Ingredients
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12 ounce dried campanelle or penne pasta
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1 17 ounce package refrigerated cooked beef roast au jus
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2 large fresh portobello mushrooms, stems removed and coarsely chopped (about 4 cups)
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1 medium sweet onion, cut into thin wedges
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2 cloves garlic, minced
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2 tablespoon butter
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3 tablespoon all-purpose flour
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2 tablespoon tomato paste
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1 14 ounce can beef broth
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1 tablespoon Worcestershire sauce
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1 teaspoon smoked paprika or Spanish paprika
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¼ teaspoon salt
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¼ teaspoon ground black pepper
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1 8 ounce carton sour cream
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1 tablespoon prepared horseradish
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1 teaspoon snipped fresh dill or 1/4 teaspoon dried dill
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Fresh dill sprigs (optional)
Directions
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Preheat oven to 350 degrees F. Cook pasta according to package directions; drain. Return to pan.
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Meanwhile, remove meat from container, reserving juices. Using two forks, shred meat into bite-size pieces. Set aside.
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In a large skillet, cook mushrooms, onion, and garlic in hot butter over medium heat for 4 to 5 minutes or until tender. Stir in flour and tomato paste. Gradually stir in meat juices, broth, Worcestershire sauce, paprika, salt, and pepper. Cook and stir until thickened and bubbly. Remove from heat. Stir in 1/2 cup of the sour cream.
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Stir shredded meat and mushroom mixture into cooked pasta. Transfer mixture to an ungreased 3-quart casserole. Bake, covered, about 30 minutes or until heated through.
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Meanwhile, in a small bowl, combine the remaining sour cream, horseradish, and snipped or dried dill. Serve with meat mixture. If desired, garnish with dill sprigs. Makes 6 servings.
Nutrition Facts (per serving)
| 485 | Calories |
| 18g | Fat |
| 56g | Carbs |
| 26g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 485 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 10g | 50% |
| Cholesterol 72mg | 24% |
| Sodium 770mg | 33% |
| Total Carbohydrate 56g | 20% |
| Total Sugars 8g | |
| Protein 26g | 52% |
| Vitamin C 4.7mg | 5% |
| Calcium 80.8mg | 6% |
| Iron 4.3mg | 24% |
| Potassium 596mg | 13% |
| Folate, total 165.3mcg | |
| Vitamin B-12 0.1mcg | |
| Vitamin B-6 0.2mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.