If you think this easy fall dessert is stunning now, wait until you slice into it. A thin glassy-smooth gelée layer made with cranberry and pomegranate juices floats over an orange cream base (think Creamsicle). Once set, the gelée holds a clean-cut edge but melts in your mouth.
Browsing: Desserts & Baking
Double-Chocolate Mascarpone Raspberry Pie
Meet the easiest pie you'll ever make. As it bakes, this impossible pie recipe separates into layers and forms its own crust. The finished pie has a coconut crust and custardy top layer.
When Better Homes and Gardens magazine asked readers to name their favorite BHG recipe, many readers nominated this one. Why? It's the juicy combination of two fruits and the "so fluffy" topping. It's equally delicious made with fresh or frozen fruits.
Prepare this slow cooker French toast dish the evening before you plan to cook it, then chill in the refrigerator overnight to allow the flavors to meld.
How easy can pie get and still be glorious? Skip peeling the apples and use refrigerated pie crusts in a clever, simple recipe for fresh-baked pie.
Oatmeal-Raisin Cookies just like grandma made! Serve with a tall glass of milk for an oatmeal cookie break that will take you back to childhood.
At BHG, we're always searching for the best chocolate cookie recipes, and this collection is worthy of any chocoholic.
Apple desserts make the perfect fall treat. Think beyond apple pie (although that's good, too!) and try any of these recipes to celebrate the season.
This lavender lemon crepe cake recipe is perfect for summer parties, afternoon tea, or just because. It's made with layers of fluffy lemon and lavender cream and homemade crepes.