Ingredients
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1 cup all-purpose flour
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½ cup granulated sugar
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1 ½ teaspoon baking powder
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½ cup milk
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¼ cup butter or margarine, softened
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¼ cup packed brown sugar
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1 tablespoon cornstarch
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½ cup cold water
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3 cup sliced fresh peaches
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1 cup fresh blueberries
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1 tablespoon butter or margarine
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1 tablespoon lemon juice
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2 tablespoon coarse granulated sugar
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¼ teaspoon ground nutmeg or cinnamon
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Vanilla ice cream (optional)
Directions
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For topping, stir together flour, the 1/2 cup granulated sugar, and the baking powder. Add milk and the 1/4 cup butter or margarine all at once. Stir until smooth; set aside.
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For filling, in a medium saucepan stir together brown sugar and cornstarch; stir in water. Add peaches and blueberries. Cook and stir over medium heat until thickened and bubbly. Add the 1 tablespoon butter or margarine and the lemon juice; stir until butter or margarine melts. Pour into an ungreased 1-1/2-quart casserole. Spoon topping in mounds over hot filling; spread evenly over filling. Sprinkle with a mixture of the 2 tablespoons coarse sugar and the nutmeg or cinnamon. Place on a shallow baking pan in oven.
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Bake cobbler in a 350 degree F. oven about 35 minutes or until bubbly and a toothpick inserted into topper comes out clean. Serve warm with ice cream, if desired. Makes 6 servings.
Winter Peach-a-Berry Cobbler:
Prepare and bake cobbler as above, except substitute 3 cups drained canned peach slices for the fresh peaches, 1 cup frozen blueberries for the fresh blueberries, and 1/2 cup syrup from the canned peaches for the cold water.
Nutrition Facts (per serving)
| 328 | Calories |
| 10g | Fat |
| 58g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 328 | |
| % Daily Value * | |
| Total Fat 10g | 13% |
| Saturated Fat 6g | 30% |
| Cholesterol 27mg | 9% |
| Sodium 203mg | 9% |
| Total Carbohydrate 58g | 21% |
| Protein 4g | 8% |
| Vitamin C 9.4mg | 10% |
| Calcium 101mg | 8% |
| Iron 1.6mg | 9% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.