Ingredients
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½ 15 ounce package rolled refrigerated unbaked piecrust (1 crust)
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6 cup thinly sliced, peeled cooking apples (about 2-1/4 pounds)
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1 tablespoon lemon juice (optional)
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¾ cup sugar
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2 tablespoon all-purpose flour
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½ teaspoon ground cinnamon
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⅛ teaspoon ground nutmeg
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Crumb Topping
Crumb Topping
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½ cup all-purpose flour
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½ cup packed brown sugar
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3 tablespoon butter
Directions
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Preheat oven to 375 degrees F. Let piecrust stand at room temperature according to package directions. Unroll piecrust into a 9-inch pie plate. Ease piecrust into plate without stretching it. Crimp edge as desired.
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If desired, sprinkle apples with lemon juice. In a large bowl, stir together sugar, flour, cinnamon, and nutmeg. Add apple slices; gently toss until coated.
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Transfer apple mixture to the piecrust-lined pie plate. Sprinkle with Crumb Topping. To prevent overbrowning, cover edge of pie with foil. Bake for 40 minutes. Remove foil. Bake for 20 minutes more or until apples are tender and filling is bubbly. Cool on a wire rack. To serve warm, let pie cool at least 2 hours. Makes 8 servings.
Crumb Topping
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In a medium bowl, stir together all-purpose flour and brown sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs.
Nutrition Facts (per serving)
| 395 | Calories |
| 18g | Fat |
| 57g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 395 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 4g | 20% |
| Sodium 219mg | 10% |
| Total Carbohydrate 57g | 21% |
| Total Sugars 29g | |
| Protein 4g | 8% |
| Vitamin C 3.5mg | 4% |
| Calcium 10.1mg | 1% |
| Iron 1.8mg | 10% |
| Potassium 119mg | 3% |
| Folate, total 12.1mcg | |
| Vitamin B-6 0.1mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.