Ingredients
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1 pound fresh strawberries or frozen strawberries, thawed
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1 cup granulated sugar
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1 lemon, juiced
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1 teaspoon ground cardamom
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½ teaspoon vanilla extract
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1 egg
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1 17.3 ounce package frozen puff pastry sheets (2 sheets), thawed
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1 cup confectioners sugar
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2 - 4 teaspoon fresh lemon juice
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Pinch salt
Directions
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For jam: Combine berries, granulated sugar, lemon juice, and cardamom in a large saucepan. Bring to boiling over medium-high, using a fork to mash berries. Reduce heat to medium and cook 20 to 25 minutes or until very thick, stirring frequently. Transfer jam to a heat-safe container. Stir in vanilla. Let cool slightly. Chill until cooled.
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Preheat oven to 425ºF. Line two baking sheets with parchment paper. For egg wash: Whisk together egg and 1 teaspoon water.
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Dust a work surface with flour and roll one sheet of the puff pastry to a 12-inch square. Cut into sixteen 3-inch squares. Brush edges with egg wash and top with a teaspoon of jam. Fold a corner over to make triangle; press edges with a fork to seal. Transfer to baking sheet. Repeat with remaining puff pastry squares.
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Brush turnovers with remaining egg wash and prick a few times. Bake about 12 minutes or until deep golden brown and puffed. Transfer to a wire rack. Repeat with remaining pastry; you will have extra jam.
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Meanwhile for glaze: Combine confectioners sugar, 1 Tablespoon of the remaining jam, 2 teaspoons lemon juice, and a pinch of salt in a small bowl. Whisk until smooth, adding more lemon juice as necessary to make smooth. Drizzle over turnovers. Makes 32 turnovers.
Tips
To store: Chill turnovers in an airtight container up to 2 days or freeze up to 1 month; thaw before serving. Store extra jam in the refrigerator in an airtight container up to 1 week.
Nutrition Facts (per serving)
| 106 | Calories |
| 4g | Fat |
| 17g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 32 | |
| Calories 106 | |
| % Daily Value * | |
| Total Fat 4g | 5% |
| Saturated Fat 2g | 10% |
| Cholesterol 6mg | 2% |
| Sodium 59mg | 3% |
| Total Carbohydrate 17g | 6% |
| Total Sugars 11g | |
| Protein 1g | 2% |
| Vitamin C 9mg | 10% |
| Calcium 4mg | 0% |
| Iron 0.5mg | 3% |
| Potassium 27mg | 1% |
| Folate, total 4.5mcg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.