Ingredients
-
4 eggs
-
1 cup milk
-
2 tablespoon sugar
-
2 teaspoon vanilla
-
½ teaspoon ground cinnamon (optional)
-
½ teaspoon orange zest (optional)
-
¼ teaspoon ground nutmeg (optional)
-
8 slices Texas toast or 1/2-inch slices country Italian bread or rich egg bread (challah or brioche)
-
2 tablespoon butter
-
Maple-flavor syrup (optional)
Directions
-
In a shallow bowl whisk together first seven ingredients (through nutmeg). Dip bread slices into egg mixture, turning to coat (let soak in egg mixture 10 seconds per side).
-
In a skillet or on a griddle melt 1 Tbsp. of the butter over medium heat. Add half of the bread slices; cook 2 to 3 minutes on each side or until golden. Remove from skillet. Repeat with remaining butter and bread slices. Serve warm. If desired, serve with syrup.
Nutrition Facts (per serving)
| 410 | Calories |
| 17g | Fat |
| 48g | Carbs |
| 16g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 410 | |
| % Daily Value * | |
| Total Fat 17g | 22% |
| Saturated Fat 7g | 35% |
| Cholesterol 272mg | 91% |
| Sodium 530mg | 23% |
| Total Carbohydrate 48g | 17% |
| Total Sugars 11g | |
| Protein 16g | 32% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.