Ingredients
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¾ cup milk
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2 tablespoon water
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1 egg
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3 tablespoon margarine or butter, cut up
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3 cup bread flour
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¼ cup sugar
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½ teaspoon salt
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1 ½ teaspoon active dry yeast or bread machine yeast
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Cooking oil or shortening for deep-fat frying
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1 ½ cup sifted powdered sugar
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½ teaspoon vanilla
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Milk
Directions
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Add first 8 ingredients to a 1-1/2- to 2-pound bread machine according to the manufacturer's directions. Select dough cycle.
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When the cycle is complete, remove dough from machine. Punch down.
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Turn dough out onto a floured surface. Divide in half. Cover and let rest for 10 minutes.
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Roll each half of dough to 1/2-inch thickness. Cut with a floured doughnut cutter. Reroll and cut trimmings. Cover and let rise for 45 to 60 minutes or until light.
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Heat cooking oil to 365 degrees F. Carefully fry donuts 2 or 3 at a time, about 2 minutes, turning once. Drain on paper towels.
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In a medium bowl combine powdered sugar, vanilla, and enough milk ( 2 or 3 tablespoons) to make of drizzling consistency. Drizzle over donuts.
Nutrition Facts (per serving)
| 166 | Calories |
| 7g | Fat |
| 23g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 166 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 1g | 5% |
| Cholesterol 14mg | 5% |
| Sodium 102mg | 4% |
| Total Carbohydrate 23g | 8% |
| Protein 4g | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.