Ingredients
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½ cup plain Greek yogurt
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2 tablespoon olive oil
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1 tablespoon grated peeled fresh turmeric*
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1 tablespoon grated peeled fresh ginger
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1 tablespoon lime juice
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2 cloves garlic, minced
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1 teaspoon coriander seeds, toasted and ground
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½ teaspoon kosher salt
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4 skinless, boneless chicken breast halves (1 1/2 lb.) or 1 1/2 lb. skinless, boneless chicken thighs
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Cooked basmati rice
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Lime wedges
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Fresh snipped fresh cilantro
Directions
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For marinade, in a small bowl whisk together the first eight ingredients (through salt). Place chicken in a resealable plastic bag. Pour marinade over chicken. Seal bag; turn to coat chicken. Marinate in the refrigerator 2 to 24 hours.
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Remove chicken from marinade; discard any marinade remaining in bag. Place chicken on a well-greased grill rack. Grill, covered, over medium heat 12 to 15 minutes or until done (165°F for breasts, at least 170°F for thighs), turning once. Serve chicken with rice and lime wedges. If desired, sprinkle with fresh cilantro.
*Tip
To peel turmeric, use a vegetable scrubber to remove the tender peel.
Nutrition Facts (per serving)
| 360 | Calories |
| 8g | Fat |
| 27g | Carbs |
| 42g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 360 | |
| % Daily Value * | |
| Total Fat 8g | 10% |
| Saturated Fat 2g | 10% |
| Cholesterol 125mg | 42% |
| Sodium 205mg | 9% |
| Total Carbohydrate 27g | 10% |
| Total Sugars 1g | |
| Protein 42g | 84% |
| Vitamin C 5.8mg | 6% |
| Calcium 33mg | 3% |
| Iron 1.1mg | 6% |
| Potassium 600mg | 13% |
| Folate, total 17mcg | |
| Vitamin B-12 0.4mcg | |
| Vitamin B-6 1.4mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.