Ingredients
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1 1 pound loaf Italian baguette
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8 0.75 inch thick slices eggplant
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Salt and ground black pepper
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¼ cup olive oil
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1 clove garlic, halved
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1 8 ounce ball fresh mozzarella cheese, sliced
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4 medium roma tomatoes, thinly sliced
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¼ cup shredded Parmesan cheese
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¼ cup Fresh basil
Directions
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Cut bread loaf in half lengthwise, then in half crosswise (for four pieces). Sprinkle eggplant slices lightly with salt and ground black pepper. Brush both sides of eggplant slices and cut sides of bread with 1/4 cup olive oil.
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Grill eggplant slices, covered, directly over medium 7 to 8 minutes or until browned and tender, turning once. Add bread, cut side down, to grill rack the last 1 to 2 minutes.
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Rub toasted sides of bread with garlic halves. Arrange eggplant, mozzarella, and tomatoes on toasted sides of bread. Return to grill. Grill, covered, 1 to 2 minutes or until cheese softens. Top with Parmesan and basil. Drizzle with additional olive oil and sprinkle with cracked black pepper. Serves 4.
Nutrition Facts (per serving)
| 586 | Calories |
| 25g | Fat |
| 62g | Carbs |
| 20g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 586 | |
| % Daily Value * | |
| Total Fat 25g | 32% |
| Saturated Fat 9g | 45% |
| Cholesterol 44mg | 15% |
| Sodium 1007mg | 44% |
| Total Carbohydrate 62g | 23% |
| Total Sugars 6g | |
| Protein 20g | 40% |
| Vitamin C 0.1mg | 0% |
| Calcium 382mg | 29% |
| Iron 0.6mg | 3% |
| Potassium 432mg | 9% |
| Folate, total 0.1mcg | |
| Vitamin B-6 33.6mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.